Let the adventure of amazing flavours begin 🤩
❤️😍📣 Lavender Raw Vegan Cake With Cranberries & Vanilla📣😍❤️
Crust:
🎂 100 g sunflower seeds
🎂 25 g raw cacao or raw carob powder
🎂 15 g honey
🎂 20 g coconut butter
🎂 15 g water
🎂 5 drops of lavender essential oil*** (you can choose what flavours you want; the sky is the limit; just make sure that those essential oils are labelled as food supplements)
Cranberries Cream:
✅ 50 g raw cashew nuts
✅ 100 g raw cranberries
✅ 20 g honey
✅ 50 g water (add water as much as needed to get the consistency of pudding when it is almost ready 
..it has to be not very liquid, but not too creamy)
✅ 30 g coconut butter
Vanilla Cream:
🥜 100 g raw cashew nuts
🥜 1/2 teaspoon of vanilla powder
🥜 20 g honey
🥜 100 g water (add water as much as needed to get the consistency of pudding when it is almost ready ..it has to be not very liquid, but not too creamy)
🥜 35 g coconut butter
*** Make sure you choose an essential oil which is labelled as a food supplement.
You mix together all the ingredients for each cake layer and each layer should stay in the freezer 3-4 hours. Once one layer is frozen you add the other one and so on. Serving 5 adults not very hungry. 😀
enJOY it!!! ...and if you are asking yourself why 🤔 choosing lavender as a flavour...just give it a try, plus see the benefits of this amazing oil
(https://www.facebook.com/…/a.14140875354…/1608363722642314/…).Either you have this cake in the morning, or during the day, or in the evening...the calming and relaxing atmosphere is something we all need
If you have any questions about essential oils and not only (e.g.: can my 2 years old eat this cake if it has lavender essential oil in it?) just drop me a message 🌷😍🤩 and I would ❤️ to give you a hand.
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